Stanburn Winery

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We are now closed

Thank you for all of your support over the years. We have truly loved meeting you all and we couldn’t have made it through the last five years without you. Look for some notices from us about Daring Wine and Cider setting up at our place to pour their wines and cider for you all.

Family Update and Not Reopening Yet

We want to update you all on what has been going on with our family and our plans for opening. Some of you know what happened to our daughter back in December, but many of you may not. We want to let you know what we have been dealing with on top of the coronavirus and late spring frosts. To us, it is the most important thing we have been dealing with by far, even though the other things impact our business, nothing impacts our lives as much as our family. And when something happens to family, everything else stops in its tracks. Our clocks, watches, and calendars all stopped on December 6, 2019.

On December 6, our daughter Kaylee was in a horrific car wreck. She was on a back road in Patrick County heading to the community college she attends. Her car flipped multiple times into the woods and landed upside down. Someone happened to see the car in the woods about 15 minutes after the wreck. Fire and Rescue had to cut her from the car. Her injuries were severe, so they intubated her and a Wake Forest Baptist Hospital helicopter flew her to Roanoke Memorial Hospital.

In the wreck, Kaylee had fractured her skull and cheekbone, broke her jaw in half, had dissections to both carotid arteries, and hemorrhages on both sides of the brain and her brain was swelling so much that it forced the surgeons to remove both sides of her skull to provide room for it to expand. They were not optimistic about her chances to survive, but the surgeons and doctors there were incredible. The doctors told us that it would be hour by hour, and then it became day by day, then it became week by week. Her doctors, surgeons, and nurses in the ICU were beyond awesome and I can’t imagine not having them during this.

She spent her 19th birthday in the ICU getting her mouth wired shut. On the Wednesday before that, she had a G-tube placed into her stomach through her abdomen for feeding and had a tracheotomy so she could be on a ventilator to allow access to her jaw to wire it shut to heal. We “celebrated” Christmas in the hospital, and we did celebrate her still being here with us and that Christmas seemed like the perfect timing for this miracle that was happening.

Kaylee spent a month in the hospital, with two weeks being in the Trauma ICU. She transferred to the Roanoke Community Hospital into Carilion’s inpatient rehab facility on January 2. She spent a month there with some amazing doctors, therapists, and nurses. Even though both carotid arteries were damaged, the left was more severe and had to have titanium coils put into two pseudoaneurysms and a stent placed to bypass them. She spent another month at the inpatient rehab facility in Roanoke. On April 3, she had the left side of her skull put back on and then on April 23, she had the right side of her skull put back. She was released from rehab on May 8, just in time for Mother’s Day weekend.

She has an appointment with her neurosurgeon on May 28 and her brain injury doctor, and then we may move back home. She will still have another surgery to remove the feeding tube from her stomach in early June. She has started outpatient rehab now and will continue to do that for the foreseeable future. This will be a long process, but she is doing really well now.

We have lived in Roanoke since December 6, in the hospital, rehab, and the Ronald McDonald House. We rented a house starting in the beginning of March near her doctor’s and neurosurgeon’s offices and the hospital. After schools were closed due to the virus, Conner, our son, has stayed here in Roanoke with us. I (David) have only driven back home and to the winery three times since early December, while Tabatha hasn’t left Roanoke yet. We have tried to manage the winery and our wine club from Roanoke, as well as shipments and orders from here and then have Dad ship them out or meet people. He has been managed the vineyard all spring while we have been up here and Mom has been helping us up here in Roanoke, and occasionally going home to help him.

If you would like to follow her recovery, we have a Caring Bridge website that documents every day since the day of her wreck. This post has been a really brief update on her journey, but her Caring Bridge site covers everything she has gone through, each day from surgeries to therapies to long term care. You can follow her progress at https://www.caringbridge.org/visit/kayleestanley

We have decided not to open the tasting room when the rest of Virginia begins Phase I of the reopening. Over half of our family is still in Roanoke, but we also want to be as safe as we can. We can not risk too much contact with anyone who may carry the coronavirus, because we just can not take chances and bring that home to Kaylee. We also value the health of all of our friends and visitors, so we will evaluate our opening as we go along. We are not sure when we may open to the public, but it will definitely be in June at the earliest.

We are still available for curbside pickup and shipping, and once we get back home, deliveries may become a possibility. We appreciate everyone’s love and prayers that have been sent her way. It has been an incredibly hard time for all of us, but all of our friends and family have been so wonderful through all of this. We can’t wait to see everyone again. We have truly missed you all.

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158 Conner Dr.
Stuart, VA 24171
276-694-7074

info@stanburnwinery.com

 

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We have had a great run as a vineyard and winery! We have had a great run as a vineyard and winery! So many memories on this land and with our friends, both old and new. Thank you all for your support over the years. We wish we could have included all of you in this video, but it was a fun trip down memory lane for us. We hope to see you all this Saturday, April 19th, for our last opening. Thanks to Hubbard 1 Productions for doing the time lapse in the vineyard and then taking our photos and weaving them in for this.
Our last day in the tasting room will be April 19. Our last day in the tasting room will be April 19. Get 50% off Chambourcin, Big A Red, and Barbera, and 30% off Cabernet Franc Reserve. We also have a couple of cases of Last Call still available. We will have some Daring Wine and Cider and will also offer charcuterie trays and Sangria. Reserve your charcuterie by Thursday, April 17. It's going to be weird for us, so stop in and say hello, let us give you a hug and thank you for your support over the years. As a winery, but especially as a family, we couldn't have made it without you all.
Come out this Sunday, March 9 from Noon to 4:00pm Come out this Sunday, March 9 from Noon to 4:00pm and spend the afternoon with us. We will only be open this Sunday, then March 29, and then April 19, so make sure to make your plans and come see us. We still have Chambourcin, Big A Red, Cabernet Franc Reserve, Barbera, and Last Call but the inventory is getting lower. Reserve your charcuterie trays by Friday afternoon.
We will be open this Sunday, February 23 from Noon We will be open this Sunday, February 23 from Noon to 4:00pm. The crush pad will be nice and warm and we have a big sale going on now. Cabernet Franc Reserve is 30% off while Chambourcin, Big A Red, Barbera, and Poorhouse are all 50% off. We will only be open 3 more times after this Sunday, so you'd better get your wines while we have them available! Reserve your charcuterie boards by Friday evening.
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