Stanburn Winery

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We are now closed

Thank you for all of your support over the years. We have truly loved meeting you all and we couldn’t have made it through the last five years without you. Look for some notices from us about Daring Wine and Cider setting up at our place to pour their wines and cider for you all.

Our Winemaker

jocelyn_headshot

Jocelyn Kuzelka

Stanburn Winery is happy (and lucky) to have Jocelyn Kuzelka as the winemaker. She moved to Patrick County as a teenager. She graduated high school early and then went on to Virginia Tech where she received her bachelor’s degree in Biochemistry. She then moved to Australia and studied at the University of Adelaide and received her masters of Oenology. She moved back to Patrick County to start a small vineyard with her family and began work in the Virginia Wine industry. She is a wine consultant at many wineries and cideries in Virginia, helping many small and startup operations get going in the best possible ways. Unlike her other clients, she is much more than just a consultant at Stanburn Winery. She is the winemaker. She plays an incredibly important role in making decisions in the cellar and the direction the winery moves. She began making the wines for Stanburn starting with the 2011 harvest, and each year somehow produces better and better wines. She has become part of the family, even if she didn’t take on the Stanley name!

Read more about the entire operation:
Vineyard | Winery | Family | Winemaker | Visiting Us

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Contact Us

158 Conner Dr.
Stuart, VA 24171
276-694-7074

info@stanburnwinery.com

 

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We have had a great run as a vineyard and winery! We have had a great run as a vineyard and winery! So many memories on this land and with our friends, both old and new. Thank you all for your support over the years. We wish we could have included all of you in this video, but it was a fun trip down memory lane for us. We hope to see you all this Saturday, April 19th, for our last opening. Thanks to Hubbard 1 Productions for doing the time lapse in the vineyard and then taking our photos and weaving them in for this.
Our last day in the tasting room will be April 19. Our last day in the tasting room will be April 19. Get 50% off Chambourcin, Big A Red, and Barbera, and 30% off Cabernet Franc Reserve. We also have a couple of cases of Last Call still available. We will have some Daring Wine and Cider and will also offer charcuterie trays and Sangria. Reserve your charcuterie by Thursday, April 17. It's going to be weird for us, so stop in and say hello, let us give you a hug and thank you for your support over the years. As a winery, but especially as a family, we couldn't have made it without you all.
Come out this Sunday, March 9 from Noon to 4:00pm Come out this Sunday, March 9 from Noon to 4:00pm and spend the afternoon with us. We will only be open this Sunday, then March 29, and then April 19, so make sure to make your plans and come see us. We still have Chambourcin, Big A Red, Cabernet Franc Reserve, Barbera, and Last Call but the inventory is getting lower. Reserve your charcuterie trays by Friday afternoon.
We will be open this Sunday, February 23 from Noon We will be open this Sunday, February 23 from Noon to 4:00pm. The crush pad will be nice and warm and we have a big sale going on now. Cabernet Franc Reserve is 30% off while Chambourcin, Big A Red, Barbera, and Poorhouse are all 50% off. We will only be open 3 more times after this Sunday, so you'd better get your wines while we have them available! Reserve your charcuterie boards by Friday evening.
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Hours:

We are open select weekends.
Other times by appointment

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