Highfly

A semi-sweet blend of Vidal Blanc and Traminette, the nose displays intense tropical, rose petal, and fresh lychee notes. The palate is rich and mouth-coating with orange blossom, fig, and apricot flavors. Pair with spicey Asian dishes, light pastas, roast pork, and poultry dishes.

The wine name, like all of our wines, has a Patrick County origin. J.E.B. Stuart, who the county seat is name after, was a General in the Civil War. One of his battle horses was named Highfly.