Stanburn Winery

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Closed for the winter

We are still closed. We will reevaluate toward April and see how the pandemic is and let you know when we may open back up. You can order online and then we can schedule a pickup day and time for you.

The Family

nelson

Nelson Stanley

Nelson came to the vineyard and winery business in a less than ordinary way. He joined the Air Force in 1970 and went into the Civil Engineering Squadron where he learned the plumbing trade. After his four years of duty, he moved back to Virginia working in the plumbing field and then started Blue Ridge Plumbing Contractors in 1976. When Chateau Morrisette expanded and built their beautiful new winery building, Nelson did all of the plumbing and pipefitting. He spent two years working on that in the mid-90s hearing them talk about not being able to find enough grapes to make their wines. So he called the family and asked what everyone thought about starting a vineyard. A plan was soon in the works and he began taking viticulture classes and attending seminars. He planned the vineyard and based the grape varieties on what Chateau Morrisette needed. Nelson is in charge of all vineyard operations along with helping manage the winery. At this point, plumbing is still his full-time job and the vineyard/winery is his second full-time job. So when people ask them how they got into the wine business, David always says “because my Dad is a plumber!”


elsieElsie Stanley

Elsie never thought of owning a winery, even after starting the vineyard operation. And she never planned on starting a vineyard! There was something really nice about finishing harvest in October and knowing you had several months before having to start up rough pruning again. She spent about 27 years as a dental assistant in Stuart before leaving the practice to be at the vineyard and winery more regularly. She has had crash courses in winery operations in everything from racking and punch-downs to sanitizing. She has to deliver wines for distribution at times, open the tasting room for people, and mows about 20 acres per week during the growing season. You’ll find her in numerous jobs in the vineyard and winery wearing many different hats with this operation. It’s not always glamorous work, but it beats being in an office.


David Stanley

The idea of owning a winery would have been very funny to a younger David, who didn’t even drink wine back then. After graduating from Virginia Tech, he began his career as a graphic designer for the Roanoke Times and then accepted a job as a designer working on paint schemes, logos, and uniform designs for NASCAR teams and moved to Charlotte. At the time, not exactly a wine drinking sport! He left there and worked with some friends who had a small design shop until he started his own design business called SilverLining Design. About that time, the vineyard was planted, so David was driving back up most weekends to help in the field. In 2005, he accepted a position at Virginia Tech allowing him to move back home, literally. The vineyard grew and plans evolved toward starting a winery, which Elsie still blames David for that idea! Like most of the family, he still has the paying full-time job at Virginia Tech and this second full-time, non-paying job. David designed the winery logo, website, labels, etc. and handles all of the marketing and festival participation. Even with the amount of work involved, nothing beats having fun in a business, meeting new people, and being able to work and spend time with the family.


Tabatha Stanley

Tabatha was the only family member to really enjoy wine when the family decided to start a vineyard. And she is happy that the whole family enjoys it now. Tabatha started her career off as a hairstylist, which she still does on the side and keeps the family groomed as well. While living in Charlotte, she began working for State Farm Insurance and earned her licenses for several types of insurance policies. Tabatha and David have two children who were born in Charlotte and are now beginning the process of learning the vineyard work. After moving back to Virginia, she worked on campus at Virginia Tech until accepting a position in the front office at the local high school. She manages the festival planning and setups, along with keeping up with money for festivals and the tasting room. Like everyone else at the winery, she then works many other roles to help keep a small, family-run business operating.

Read more about the entire operation:
Vineyard | Winery | Family | Winemaker | Vineyard Co-Manager | Visiting Us

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Find Us:

Contact Us

158 Conner Dr.
Stuart, VA 24171
276-694-7074

info@stanburnwinery.com

Instagram

Harvest finally came, but it’s slim pickin’s o Harvest finally came, but it’s slim pickin’s out there. This is our Traminette and it looks good. Normally we would get about 10 tons of it, but this year, we got just over 1 ton. To say it’s been a bad year for the winery and vineyard would be putting it very mildly.
#betternextyear #springfrosts #pandemic #toomuchrain #vawine #pcva #swva
Bottling wine today. Masked up and making it happe Bottling wine today. Masked up and making it happen! We did about 700 cases of wine today.
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#vawine #pcva #swva #virginiaisforlovers❤️ #maskedup
Hoping for better days ahead. For everyone. #vawin Hoping for better days ahead. For everyone. #vawine #virginiaisforlovers #virginiaisforwinelovers #patcova #pcva #swva
We were supposed to bottle wine in April, but will We were supposed to bottle wine in April, but will now bottle sometime this summer. We will keep you posted. This is a hard time for all of us and our small businesses. If you need curbside pickup or shipping, email us. Stay safe and treat this as the pandemic it actually is, please. #vawine #virginiaisforwinelovers #swva #pcva #patcova
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Hours:

Not Open yet for 2021
Saturday – Noon – 5 pm
Sunday – 1:00 pm – 5 pm
Other times by appointment

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