Stanburn Winery

Nature Uncorked

  • About Us
    • The Winery
    • Vineyard
    • The Family
    • Our Winemaker
    • Visit Us
    • Email List
  • Wines
    • Wine Club
    • Where to Buy
    • Email List
  • Events
  • Blog
  • Galleries
  • Shop
  • Cart
    • Checkout
    • My Account

We will be open Black Friday & Small Business Saturday

We will be open on Black Friday, November 25 from Noon-4pm and Small Business Saturday, November 26 from Noon-4pm also.

Wines

Below is our selection of wines. Tasting them is far better than just reading about them, but hopefully you’ll come see us soon.

vidal

Vidal Blanc

Contains 100% Vidal Blanc. Fermented and aged in stainless steel. Intense tropical nose with hints of peach and honeydew melon. Fruit forward with bright acidity, a subtle soft palate of tropical fruits and a zesty, citrus finish. Pairs well with soft cheeses, oysters, and light fish dishes.

 

Silver Award – 2018 Virginia Governor’s Cup, 2018 Atlantic Seaboard, 2015 Atlantic Seaboard, 2014 Atlantic Seaboard
Bronze Award – 2016 Atlantic Seaboard, 2016 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition


chardonnay

Chardonnay

Contains 100% Chardonnay. Fermented in stainless steel and aged in 3-6 year old barrels. Richly textured nose of pear, citrus, and a touch of butterscotch and cream. On the palate, it is full-bodied with a smooth texture from barrel fermentation and aging on lees. Focused acidity creates a long and pleasant finish. Pairs well with pasta, seafood, poultry dishes, and soft cheeses.

Silver award – 2018 Savor Virginia Magazine, 2018 Mid-Atlantic Southeastern Wine Competition, 2016 Virginia Governor’s Cup, 2015 Virginia Governor’s Cup, 2014 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition
Bronze awards – 2018 Virginia Governor’s Cup, 2017 Atlantic Seaboard, 2016 Virginia Governor’s Cup, 2016 Atlantic Seaboard, 2015 Atlantic Seaboard, 2012 Atlantic Seaboard, 2013 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition


traminette

Traminette

Contains 100% Traminette. Fermented and aged in stainless steel. Floral notes of rose and white blossoms, with a sweet honeysuckle finish. Smooth, soft mid-palate with balanced, crisp acidity on the finish. Pairs well with fruits, salads, turkey, and spicy dishes.

 

Gold Award – 2014 Mid-Atlantic Southeastern Wine Competition
Silver Award
 – 2013 Mid-Atlantic Southeastern Wine Competition
Bronze Award – 2018 Mid-Atlantic Southeastern Wine Competition, 2015 Virginia Governor’s Cup


highfly

Highfly

A semi-sweet blend of Vidal Blanc and Traminette, the nose displays intense tropical, rose petal, and fresh lychee notes. The palate is rich and mouth-coating with orange blossom, fig, and apricot flavors. Pair with spicey Asian dishes, light pastas, roast pork, and poultry dishes.

The wine name, like all of our wines, has a Patrick County origin. J.E.B. Stuart, who the county seat is name after, was a General in the Civil War. One of his battle horses was named Highfly.

Double Gold award – 2018 Mid-Atlantic Southeastern Wine Competition
Gold award – 2018 Savor Virginia Magazine
Gold Award
 – 2014 Mid-Atlantic Southeastern Wine Competition
Silver Award – 2015 Virginia Governor’s Cup 
Bronze Award
 – 2014 Atlantic Seaboard


bulls_blush

Bull’s Blush

Semi-sweet blush that contains Chambourcin rosé, Cabernet Franc rosé, and Vidal Blanc. Fermented in stainless steel and aged in neutral barrels. Sweet raspberry and strawberry notes with melon and peach aromas. Fruity and crisp upfront with a smooth and creamy finish. Pairs well with Spicy Mexican and ethnic dishes. Great for picnics. It’s like summer in a bottle!

The name Bull’s Blush is a reference to Bull Mountain which is in the backdrop of our vineyard.

Gold award – 2018 Savor Virginia Magazine
Silver awards
 – 2018 Mid-Atlantic Southeastern Wine Competition, 2014 Mid-Atlantic Southeastern Wine Competition, 2013 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze awards – 2018 Virginia Governor’s Cup, 2016 Virginia Governor’s Cup, 2015 Atlantic Seaboard, 2014 Virginia Governor’s Cup, 2013 Atlantic Seaboard


cab_franc

Cabernet Franc

Contains 100% Cabernet Franc. Fermented in stainless steel and aged in neutral barrels. Chocolate, cherries, strawberries, and violets on the nose. Smooth, spicy tannins and fruity mid-palate. Bright and lively, drink young. Pairs well with hard cheeses, grilled meats, herbed stews, and chocolate covered strawberries.

Gold Award – 2014 Mid-Atlantic Southeastern Wine Competition
Silver award
 – 2014 Atlantic Seaboard
Bronze awards
 – 2013 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition, 2012 Atlantic Seaboardn


Cabernet Franc Reserve

Contains 100% Cabernet Franc Reserve. Chocolate, cherries, blueberries, and violets on the nose. Rich, full-bodied tannins meld with complex berry fruit and oak to reveal a smooth yet scintillating finish. Barrel aged for 20 months in new French oak, this wine will cellar well.

Silver awards – 2018 Savor Virginia Magazine

 

 

 


chambourcin

Chambourcin

Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of plum, blackberry, spicy with hints of earth and tobacco. Bright fruit with smooth tannins. Creamy and smooth mid-palate and a robust finish. Pairs well with smoked and grilled meats, spicy BBQ, and Italian pasta sauces.

Platinum award – 2018 Savor Virginia Magazine
Silver awards
 – 2017 Virginia Governor’s Cup, 2015 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition, 2013 Atlantic Seaboard, 2012 Atlantic Seaboard Wine
Bronze awards – 2018 Mid-Atlantic Southeastern Wine Competition, 2014 Virginia Governor’s Cup, 2013 Virginia Governor’s Cup


big_a

Big A Red

Contains Cabernet Franc and Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of strawberries and cream, red raspberries, blackberries, and violets. Soft, creamy palate with a fruity mid-palate. Fine, dusty tannins, with earthy hints. Smooth and persistent finish. Pairs well with grilled meats, raspberry cheesecake, BBQ, and medium to hard cheeses.

The name Big A comes from our winery being in what is called the Big A section of the county. Big A school was right down the road from where our vineyard is located.

Platinum award – 2018 Savor Virginia Magazine
Silver awards
 – 2018 Atlantic Seaboard, 2018 Virginia Governor’s Cup, 2018 Mid-Atlantic Southeastern Wine Competition, 2017 Virginia Governor’s Cup, 2017 Atlantic Seaboard, 2016 Virginia Governor’s Cup, 2015 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition, 2013 Atlantic Seaboard, 2013 Mid-Atlantic Southeastern Wine Competition, 2012 Atlantic Seaboard
Bronze awards – 2015 Atlantic Seaboard, 2014 Virginia Governor’s Cup, 2014 Atlantic Seaboard, 2013 Virginia Governor’s Cup


barbera

Barbera

Contains 100% Barbera. Fermented in stainless steel and aged in neutral barrels. The aroma is rich with ripe black cherry, layered over leather and spice. The palate is concentrated with blackberry, plum, and cranberry flavors, underpinned by cigar box, spice, and fine-grained tannins. Pairs well with Italian dishes, roast duck, and aged cheeses.

Gold award – 2018 Savor Virginia Magazine
Silver Award
 – 2018 Mid-Atlantic Southeastern Wine Competition, 2017 Virginia Governor’s Cup, 2014 Atlantic Seaboard
Bronze Award – 2017 Atlantic Seaboard, 2015 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition

 


meadow_breeze

Meadow Breeze

Contains 100% Vidal Blanc. Fermented and aged in stainless steel. Sweet and fruity. Aromas of peaches and tropical fruits, with a crisp, clean finish. A great porch wine. Pairs well with desserts. Perfect for lazy afternoons or summer cookouts.

This wine’s name is a nod to the Meadows of Dan community. We thought it had a nice feel for a light, sweet wine.

Silver awards – 2018 Mid-Atlantic Southeastern Wine Competition, 2015 Virginia Governor’s Cup, 2014 Atlantic Seaboard, 2013 Virginia Governor’s Cup, 2013 Atlantic Seaboard, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze awards – 2016 Atlantic Seaboard, 2015 Atlantic Seaboard, 2014 Atlantic Seaboard, 2014 Mid-Atlantic Southeastern Wine Competition, 2012 Atlantic Seaboard


poorhouse

Poorhouse

Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Black cherries, raspberries, blackberries, and chocolate notes. Nice smooth, fruity palate with a fresh fruit finish. Pairs well with cheesecakes or death by chocolate desserts.

This wine was named after Poorhouse Creek that runs in the county. People still think of wine as a high-end product, so we thought the juxtoposition of that name with our wine was funny and let people know upfront that we aren’t a pretentious winery.

Bronze awards – 2014 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition

Share this:

  • Email
  • Tweet

Connect with Us

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Newsletter Signup

* indicates required






Find Us:

Contact Us

158 Conner Dr.
Stuart, VA 24171
276-694-7074

info@stanburnwinery.com

 

ADA Compliance

Instagram

Throwback Thursday! It takes a lot of people to st Throwback Thursday! It takes a lot of people to start a vineyard. Because we couldn't start with millions of dollars from an inheritance or some successful other business, we relied on a lot of family and friends. Our list is incredibly long for the people who have helped us. One family that has been with us long before this vineyard is Shannon, Melanie and Austin Gilbert. My (David) life has never not had Shannon in it, and as his family grew, so did our number of friends. Check out these photos of the three of them helping us plant our Cabernet Franc way back in 1999.
We are finishing up our display at the Festival of We are finishing up our display at the Festival of Lights at DeHart Park in Stuart. This is such a great community event and there are some awesome displays. Everyone should come out this week, starting tonight, and help raise money for the park.
We have the sides down on the crush pad and the pa We have the sides down on the crush pad and the patio heaters and fire pits out, so don’t let a little rain scare you off. We will be open Friday, November 25 and Saturday, November 26 from Noon-4pm both days. Everything will be 10% off and cases of wine will be 15% off. Our wine club members get an extra 5% off of these. Charcuteries trays are available while they last.
We will be open Friday, November 25 and Saturday, We will be open Friday, November 25 and Saturday, November 26 from Noon-4pm both days. Everything will be 10% off and cases of wine will be 15% off. Our wine club members get an extra 5% off of these discounts. We will be hanging out on the crush pad with the patio heaters and fire pits warming us, so come and see us! Charcuterie trays will be available, please preorder trays by Wednesday, November 23.
.
.
#vawine #wine #winelife #winetime #swva #pcva #patcova #visitvirginia #virginiaisforlovers #virginiaisforwinelovers #vineyard
Follow on Instagram

Hours:

We are open select weekends.
Other times by appointment

Va Wine in My Pocket

Virginia Wine in my Pocket Application logo and website link

Copyright © 2023 · Stanburn Winery

ADA Compliance

 

Loading Comments...