Stanburn Winery

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Our September, October, and November openings

Hang out with us and do a wine flight or just get a bottle and enjoy the afternoon with friends. We will also have charcuteries plates available. Reserve yours by the Friday before an opening to make sure you get one. In September, we will be open Saturday, September 9 and Sunday, September 24. In October, we will be open Sunday, October 8 and Saturday, October 28. In November, we will be open Sunday, November 5 and then Friday and Saturday, November 24-25 for Black Friday. Hours will be Noon-4pm each opening. We can’t wait to see y’all!

Wines

Below is our selection of wines. Tasting them is far better than just reading about them, but hopefully you’ll come see us soon.

vidal

Vidal Blanc

Contains 100% Vidal Blanc. Fermented and aged in stainless steel. Intense tropical nose with hints of peach and honeydew melon. Fruit forward with bright acidity, a subtle soft palate of tropical fruits and a zesty, citrus finish. Pairs well with soft cheeses, oysters, and light fish dishes.

 

Silver Award – 2018 Virginia Governor’s Cup, 2018 Atlantic Seaboard, 2015 Atlantic Seaboard, 2014 Atlantic Seaboard
Bronze Award – 2016 Atlantic Seaboard, 2016 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition


chardonnay

Chardonnay

Contains 100% Chardonnay. Fermented in stainless steel and aged in 3-6 year old barrels. Richly textured nose of pear, citrus, and a touch of butterscotch and cream. On the palate, it is full-bodied with a smooth texture from barrel fermentation and aging on lees. Focused acidity creates a long and pleasant finish. Pairs well with pasta, seafood, poultry dishes, and soft cheeses.

Silver award – 2018 Savor Virginia Magazine, 2018 Mid-Atlantic Southeastern Wine Competition, 2016 Virginia Governor’s Cup, 2015 Virginia Governor’s Cup, 2014 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition
Bronze awards – 2018 Virginia Governor’s Cup, 2017 Atlantic Seaboard, 2016 Virginia Governor’s Cup, 2016 Atlantic Seaboard, 2015 Atlantic Seaboard, 2012 Atlantic Seaboard, 2013 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition


traminette

Traminette

Contains 100% Traminette. Fermented and aged in stainless steel. Floral notes of rose and white blossoms, with a sweet honeysuckle finish. Smooth, soft mid-palate with balanced, crisp acidity on the finish. Pairs well with fruits, salads, turkey, and spicy dishes.

 

Gold Award – 2014 Mid-Atlantic Southeastern Wine Competition
Silver Award
 – 2013 Mid-Atlantic Southeastern Wine Competition
Bronze Award – 2018 Mid-Atlantic Southeastern Wine Competition, 2015 Virginia Governor’s Cup


highfly

Highfly

A semi-sweet blend of Vidal Blanc and Traminette, the nose displays intense tropical, rose petal, and fresh lychee notes. The palate is rich and mouth-coating with orange blossom, fig, and apricot flavors. Pair with spicey Asian dishes, light pastas, roast pork, and poultry dishes.

The wine name, like all of our wines, has a Patrick County origin. J.E.B. Stuart, who the county seat is name after, was a General in the Civil War. One of his battle horses was named Highfly.

Double Gold award – 2018 Mid-Atlantic Southeastern Wine Competition
Gold award – 2018 Savor Virginia Magazine
Gold Award
 – 2014 Mid-Atlantic Southeastern Wine Competition
Silver Award – 2015 Virginia Governor’s Cup 
Bronze Award
 – 2014 Atlantic Seaboard


bulls_blush

Bull’s Blush

Semi-sweet blush that contains Chambourcin rosé, Cabernet Franc rosé, and Vidal Blanc. Fermented in stainless steel and aged in neutral barrels. Sweet raspberry and strawberry notes with melon and peach aromas. Fruity and crisp upfront with a smooth and creamy finish. Pairs well with Spicy Mexican and ethnic dishes. Great for picnics. It’s like summer in a bottle!

The name Bull’s Blush is a reference to Bull Mountain which is in the backdrop of our vineyard.

Gold award – 2018 Savor Virginia Magazine
Silver awards
 – 2018 Mid-Atlantic Southeastern Wine Competition, 2014 Mid-Atlantic Southeastern Wine Competition, 2013 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze awards – 2018 Virginia Governor’s Cup, 2016 Virginia Governor’s Cup, 2015 Atlantic Seaboard, 2014 Virginia Governor’s Cup, 2013 Atlantic Seaboard


cab_franc

Cabernet Franc

Contains 100% Cabernet Franc. Fermented in stainless steel and aged in neutral barrels. Chocolate, cherries, strawberries, and violets on the nose. Smooth, spicy tannins and fruity mid-palate. Bright and lively, drink young. Pairs well with hard cheeses, grilled meats, herbed stews, and chocolate covered strawberries.

Gold Award – 2014 Mid-Atlantic Southeastern Wine Competition
Silver award
 – 2014 Atlantic Seaboard
Bronze awards
 – 2013 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition, 2012 Atlantic Seaboardn


Cabernet Franc Reserve

Contains 100% Cabernet Franc Reserve. Chocolate, cherries, blueberries, and violets on the nose. Rich, full-bodied tannins meld with complex berry fruit and oak to reveal a smooth yet scintillating finish. Barrel aged for 20 months in new French oak, this wine will cellar well.

Silver awards – 2018 Savor Virginia Magazine

 

 

 


chambourcin

Chambourcin

Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of plum, blackberry, spicy with hints of earth and tobacco. Bright fruit with smooth tannins. Creamy and smooth mid-palate and a robust finish. Pairs well with smoked and grilled meats, spicy BBQ, and Italian pasta sauces.

Platinum award – 2018 Savor Virginia Magazine
Silver awards
 – 2017 Virginia Governor’s Cup, 2015 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition, 2013 Atlantic Seaboard, 2012 Atlantic Seaboard Wine
Bronze awards – 2018 Mid-Atlantic Southeastern Wine Competition, 2014 Virginia Governor’s Cup, 2013 Virginia Governor’s Cup


big_a

Big A Red

Contains Cabernet Franc and Chambourcin. Fermented in stainless steel and aged in neutral barrels. Aromas of strawberries and cream, red raspberries, blackberries, and violets. Soft, creamy palate with a fruity mid-palate. Fine, dusty tannins, with earthy hints. Smooth and persistent finish. Pairs well with grilled meats, raspberry cheesecake, BBQ, and medium to hard cheeses.

The name Big A comes from our winery being in what is called the Big A section of the county. Big A school was right down the road from where our vineyard is located.

Platinum award – 2018 Savor Virginia Magazine
Silver awards
 – 2018 Atlantic Seaboard, 2018 Virginia Governor’s Cup, 2018 Mid-Atlantic Southeastern Wine Competition, 2017 Virginia Governor’s Cup, 2017 Atlantic Seaboard, 2016 Virginia Governor’s Cup, 2015 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition, 2013 Atlantic Seaboard, 2013 Mid-Atlantic Southeastern Wine Competition, 2012 Atlantic Seaboard
Bronze awards – 2015 Atlantic Seaboard, 2014 Virginia Governor’s Cup, 2014 Atlantic Seaboard, 2013 Virginia Governor’s Cup


barbera

Barbera

Contains 100% Barbera. Fermented in stainless steel and aged in neutral barrels. The aroma is rich with ripe black cherry, layered over leather and spice. The palate is concentrated with blackberry, plum, and cranberry flavors, underpinned by cigar box, spice, and fine-grained tannins. Pairs well with Italian dishes, roast duck, and aged cheeses.

Gold award – 2018 Savor Virginia Magazine
Silver Award
 – 2018 Mid-Atlantic Southeastern Wine Competition, 2017 Virginia Governor’s Cup, 2014 Atlantic Seaboard
Bronze Award – 2017 Atlantic Seaboard, 2015 Virginia Governor’s Cup, 2014 Mid-Atlantic Southeastern Wine Competition

 


meadow_breeze

Meadow Breeze

Contains 100% Vidal Blanc. Fermented and aged in stainless steel. Sweet and fruity. Aromas of peaches and tropical fruits, with a crisp, clean finish. A great porch wine. Pairs well with desserts. Perfect for lazy afternoons or summer cookouts.

This wine’s name is a nod to the Meadows of Dan community. We thought it had a nice feel for a light, sweet wine.

Silver awards – 2018 Mid-Atlantic Southeastern Wine Competition, 2015 Virginia Governor’s Cup, 2014 Atlantic Seaboard, 2013 Virginia Governor’s Cup, 2013 Atlantic Seaboard, 2013 Mid-Atlantic Southeastern Wine Competition
Bronze awards – 2016 Atlantic Seaboard, 2015 Atlantic Seaboard, 2014 Atlantic Seaboard, 2014 Mid-Atlantic Southeastern Wine Competition, 2012 Atlantic Seaboard


poorhouse

Poorhouse

Contains 100% Chambourcin. Fermented in stainless steel and aged in neutral barrels. Black cherries, raspberries, blackberries, and chocolate notes. Nice smooth, fruity palate with a fresh fruit finish. Pairs well with cheesecakes or death by chocolate desserts.

This wine was named after Poorhouse Creek that runs in the county. People still think of wine as a high-end product, so we thought the juxtoposition of that name with our wine was funny and let people know upfront that we aren’t a pretentious winery.

Bronze awards – 2014 Virginia Governor’s Cup, 2013 Mid-Atlantic Southeastern Wine Competition

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Find Us:

Contact Us

158 Conner Dr.
Stuart, VA 24171
276-694-7074

info@stanburnwinery.com

 

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We will be open Black Friday, November 24th and Sm We will be open Black Friday, November 24th and Small Business Saturday, November 25th from Noon-4pm both days. All bottles will be 10% off and cases of wine will be 15% off. We will have the sides down on the crush pad and the patio heaters and fire pits out, so don’t let the temperatures keep you away. This will be our last opening this fall before we close for winter. Charcuterie trays will be available, please preorder trays by Noon on Wednesday, November 22.
Do you recognize this young man? We would like to Do you recognize this young man? We would like to thank all of the Veterans out there everyday, but especially on Veteran’s Day. Special thanks to Dad (Nelson) for his service in the Air Force. This photo was taken just a few years ago. He is younger than Kaylee is right now and just slightly older than Conner. Still just a kid. Love you Dad!
We will be open this Sunday from Noon to 4pm, so c We will be open this Sunday from Noon to 4pm, so come out and enjoy the beautiful weather before it turns cold again. It's forecasted to be 70 degrees and mostly sunny. Enjoy a glass of wine, or a bottle, with friends and visit with us. We will also be open Thanksgiving weekend before closing for the winter. Put us on your calendars!
We are open again this Saturday, and it looks like We are open again this Saturday, and it looks like Mother Nature is serving up a beautiful day for us. It's forecasted to be mostly sunny and almost 80 degrees. Come out and spend the afternoon with us. Have some wine and hang out with friends, or make new friends while you're here. Put your order in by Friday evening for charcuterie trays to make sure you can get one. Hope to see you Saturday.
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Hours:

We are open select weekends.
Other times by appointment

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